Guest guest Posted August 19, 2002 Report Share Posted August 19, 2002 ***Basic Chili Sauce*** 12 large ripe tomatoes 2 large onions 4 green peppers 2 Tbsp. salt 1/2 c. maple syrup 1tsp. cumin 1 tsp. cinnamon 1 tsp. ground cloves 2 1/4 c. vinegar Peel tomatoes and onions,remove seed from peppers and chop all fine.Stir togather and add salt,sugar,cinnamon,cloves and vinegar.Cook slowly for 45-60 minutes or until thick, stirring occasionally.Pour into hot, sterile jars and seal. Process 15 minutes in water bath canner. Makes 4 pints. ***Raisin Sauce*** 1 c. boiling water juice and grated rind from one orange 1/4 c. maple syrup 1 Tbsp. flour 1 Tbsp. Olive Oil 1/3 c. seedless raisins Mix the dry ingrediants;add boiling water and cook until clear. Add orange juice and rind,raisins and butter. shahara lefay * pagan poet priestess vegan homeschooling homesteader radical momma of 5 *<A HREF= " http://www.gurlpages.com/shaharalefay/ " >TribeLeFay</A>* Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2002 Report Share Posted August 20, 2002 Thanks for the ideas. I am going to try them out this weekend. Tracy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2002 Report Share Posted August 22, 2002 This message brought to mind one of my problems these days - sauces that also do not have tomatoes(allergies). Any recipes out there?? Patty Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2002 Report Share Posted August 23, 2002 Hi Patty. I make lots of sauces based on soy milk, veggies and seasonings. The basic recipe is: heat margarine or olive oil at about medium, saute any of the following: mushrooms, onions, garlic, red or green peppers, etc. Add a generous scoop of flour and brown, stir in soy milk or vegetable broth and season with lots of herbs, salt & pepper, seasonings, etc. I usually toss it with cooked veggies and pasta, or make a mushroom casserole for over rice, stuff like that. The book _Vegan Vittles_ has a lot of good sauces I think. Also, bottled Chinese sauces are often vegetarian and they come in lots of varieties. -- Alicia A Magical Childhood http://www.magicalchildhood.com " The best way to make children good is to make them happy. " - Oscar Wilde Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2002 Report Share Posted August 23, 2002 I love The Saucy Vegetarian - Quick and Healthful No-Cook Sauces and Dressings by Joanne Stepaniak. Good luck, Linda --- Patty Paolini <patty wrote: > This message brought to mind one of my problems > these days - sauces that > also do not have tomatoes(allergies). Any recipes > out there?? > > Patty > > > Finance - Get real-time stock quotes http://finance. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.