Guest guest Posted September 11, 2002 Report Share Posted September 11, 2002 There is also a section in The Food Revolution by John Robbins that discusses the bioavailability and absorption rates of different calcium-rich foods. Cow's milk has the lowest. (See Chapter 6, Got BS?) He sites a number of scholarly sources throughout the book, so I trust he knows what he's talking about. Quote Link to comment Share on other sites More sharing options...
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