Guest guest Posted September 23, 2002 Report Share Posted September 23, 2002 Nutritional Yeast is really good and had lots of uses. It has a savory, mild taste and adds a lot of flavor. Add it to soups, sprinkle on potatoes, use in stir fry, bake it on tofu with soy sauce (make a paste and brush it on). I sprinkle it on popcorn. We really love it. " The New Farm Cookbook " has a lot of basic kid-friendly recipes which use nutritional yeast. It comes in flakes and is very light, so you can easily use 2-3 tablespoons in one recipe. I make a mac-n-cheese w/ no cheese which uses 1 cup. So don't flinch about buying the big bag. If you can find a store with bulk containers then you can try a small amount, first. Tracy - " Karen Detling " <kdetling Saturday, September 21, 2002 1:03 PM Re: lurking > What does nutritional yeast really taste like? I'd like to try it, but I only see it in huge containers and I don't want to buy one if I'm not going to like it. > - > Sonya Parker > > Friday, September 20, 2002 9:49 AM > lurking > > > > I read these post quite often and have never really said anything except to myself of course. I would like to offer a few suggestions although it's been about five years since my last pregnancy. > > Quick ideas: > > Bowtie or penne pasta with blanched calofornia mix of veggies tossed in olive oil, 1/2 tbs Red Star Nutritional Yeast, salt and pepper to taste. > Medium baked potato topped with blanched broccoli, leftover burrito filling, salsa and veggie cheese. > Vanilla Soy Delicious or Soy Dream " Ice Cream " blended with 1/4 c soy milk, 1tbs flax oil and your choice of fresh or frozen fruit topped with crushed ginger snaps. > Two slices 7 grain toast spread with 1tbs soy margarine or Spectrum Spread sprinkled with 1/2 tbs nutritional yeast, 1/2 cup fruited soy yogurt and 4oz. fruit juice. > > Hope this helps some. > > > > New DSL Internet Access from SBC & > > Quote Link to comment Share on other sites More sharing options...
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