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> don't know how many of you actually read Vegetarian Times but they have

begun to make it

> abundantly clear that their magazine is not really geared towards vegans

and vegetarians, it's for

> people who wantt o eat a healthier diet and have a healthier life style.

 

If they just had some fictional stories, it could be the contemporary

equivalent of " Good Housekeeping " then!

 

My favorite was The Animals Voice Magazine, which is no longer in print

production... Perhaps that is also because that's what I was reading when I

first learned about the atrocities of factory farming and decided to be

vegan.... TAVM is now online - http://www.animalsvoice.com/

 

Tammy

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Yes, they are turning into a meatless " Real Simple. " Oh well--better

for a wider audience to start eating less meat (and hopefully

eventually none) than to preach to the converted and keep the message

contained. But not so interesting or supportive for the rest of us...

 

Claudia

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Actually, I take it back--I read the October VT last night and it has

a couple of things in it that stunned me. One is Nell Newman (Paul's

daughter) talking about a " sustainable " farm in Texas: " There's a

sustainable system at work: corn to feed the cattle and manure to

grow soybeans. " Huh?

 

The other is an article on a doctor named Pamela Peeke and her anti-

aging program. " Peeke says most of her meals are vegetarian, yet she

chooses to get protein in her diet by eating fish four or times a

week. " And later, in a section on omega-3s and omega-6s, " Most health

care professionals agree the best sources for these are fish and--if

you avoid animal products--flaxseed. " IF? Isn't this a vegetarian

magazine? I guess meat-eaters are now the unmarked form in VT.

 

They've also eliminated the icons that indicate whether recipes are

vegan/lacto/ovo etc.

 

Perhaps it's time they changed their name to " Semivegetarian Times "

to address their new audience--people who eat meat but consider

themselves vegetarians. I decided a while ago to let my subscription

lapse, and it the October issue has confirmed that choice.

 

Claudia

 

 

 

, " Claudia Bauer " <iclaudia@m...> wrote:

> Yes, they are turning into a meatless " Real Simple. " Oh well--

better

> for a wider audience to start eating less meat (and hopefully

> eventually none) than to preach to the converted and keep the

message

> contained. But not so interesting or supportive for the rest of

us...

>

> Claudia

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  • 2 weeks later...

Is anyone else really disappointed with the " new " Vegetarian Times? I

used to read it cover to cover; now, barely any of it interests me.

Some of the articles have nothing to do with vegetarianism. In a recent

issue, there was even an article about the importance of protein

combining!!! I used to get a lot of recipes from VT, but none have

interested me lately. {sigh} I want the old VT back!

 

Sheri

Mommy to Heather Joy 9/28/00

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On Mon, 7 Oct 2002, Sheri Slattery wrote:

 

> Is anyone else really disappointed with the " new " Vegetarian Times? I

> used to read it cover to cover; now, barely any of it interests me.

> Some of the articles have nothing to do with vegetarianism. In a recent

> issue, there was even an article about the importance of protein

> combining!!! I used to get a lot of recipes from VT, but none have

> interested me lately. {sigh} I want the old VT back!

 

Yeah, I've felt this way for several years. Every change they make to

" improve " the magazine just alienates me more. When I first became a

vegetarian, VT was a godsend. Now, though, they seem to be embarrassed by

their vegetarian readers (and especially the vegans) and market the

magazine mostly towards omnivores who just want to dabble with vegetarian

recipes here and there.

 

I still like the recipes, mostly, so I keep subscribing, but lately they

haven't been as compelling as they used to be. Or maybe it's just that

I'm not as enthused about the magazine in general and that carries over to

the recipes. I also get Veg Life and Vegetarian Journal, but neither one

can quite replace what Vegetarian Times used to be. Veg Life only comes

out 4 times a year and I've noticed some consistency issues in the quality

of the magazine, and Vegetarian Journal's recipes aren't as polished and

sophisticatd as what I'm really looking for.

 

 

----

Patricia Bullington-McGuire <patricia

President, The Arlington Cooperative Organization

 

The brilliant Cerebron, attacking the problem analytically, discovered

three distinct kinds of dragon: the mythical, the chimerical, and the

purely hypothetical. They were all, one might say, nonexistent, but each

nonexisted in an entirely different way ...

-- Stanislaw Lem, " Cyberiad "

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I used to enjoy it a lot, too. We cancelled our subscription a few

months ago because it wasn't interesting to us anymore. My husband

didn't like the recent recipes, either.

 

Trin

 

> Is anyone else really disappointed with the " new " Vegetarian Times?

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I am also disappointed...I canceled my subscription,

but now I get a free subscription because I belong to

EarthSave. I've been really upset with the vegan

bashing in the letters to the editor and it feels like

VT is almost encouraging this. I read Veggie Life now

instead and I really like Vegetarian Baby and Child.

Maybe we need to write letters to VT.

 

Linda

--- Sheri Slattery <sheri wrote:

> Is anyone else really disappointed with the " new "

> Vegetarian Times? I

> used to read it cover to cover; now, barely any of

> it interests me.

> Some of the articles have nothing to do with

> vegetarianism. In a recent

> issue, there was even an article about the

> importance of protein

> combining!!! I used to get a lot of recipes from

> VT, but none have

> interested me lately. {sigh} I want the old VT

> back!

>

> Sheri

> Mommy to Heather Joy 9/28/00

>

>

>

 

 

 

 

Faith Hill - Exclusive Performances, Videos & More

http://faith.

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I'm glad others have noticed that the publication has really gone downhill

lately. I thought I was the only one. I've found the entire magazine to be

really amateurish. Anyone who has read VT for any length of time would

notice that many of the articles they've published with the new staff have

been done before and better by previous staffs. It's unfortunate. When I

first became vegetarian more than a decade ago, it really helped me and gave

me lots of ideas. Now it reads like a vegetarian magazine that is edited by

meat eaters.

A few months ago, the new editor justified the magazine's new direction by

citing a recent survey, which determined that vegans were only a very small

percentage of their readers and that most of the people who bought the

magazine weren't vegetarian at all, but were just looking for a source for

vegetarian recipes.

Well, I have one bit of advice for them: the world only needs one Cooking

Light. For magazines to survive, they must stick to their niche. That

doesn't necessarily mean that all of a publication's readers will agree with

or practice 100 percent of what it preaches, but it must have a clear

direction, and in the past that has been vegetarianism--not

semi-vegetarianism, not healthy cooking.

Julie

-

" Linda Evans " <veganlinda

 

Tuesday, October 08, 2002 3:34 PM

Re: Vegetarian Times

 

 

> I am also disappointed...I canceled my subscription,

> but now I get a free subscription because I belong to

> EarthSave. I've been really upset with the vegan

> bashing in the letters to the editor and it feels like

> VT is almost encouraging this. I read Veggie Life now

> instead and I really like Vegetarian Baby and Child.

> Maybe we need to write letters to VT.

>

> Linda

> --- Sheri Slattery <sheri wrote:

> > Is anyone else really disappointed with the " new "

> > Vegetarian Times? I

> > used to read it cover to cover; now, barely any of

> > it interests me.

> > Some of the articles have nothing to do with

> > vegetarianism. In a recent

> > issue, there was even an article about the

> > importance of protein

> > combining!!! I used to get a lot of recipes from

> > VT, but none have

> > interested me lately. {sigh} I want the old VT

> > back!

> >

> > Sheri

> > Mommy to Heather Joy 9/28/00

> >

> >

> >

>

>

>

>

> Faith Hill - Exclusive Performances, Videos & More

> http://faith.

>

>

>

> For more information about vegetarianism, please visit the VRG website at

http://www.vrg.org and for materials especially useful for families go to

http://www.vrg.org/family.

>

>

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I think it might be time to get Earthsave to cut its ties with VT.

 

, Linda Evans <veganlinda> wrote:

> I am also disappointed...I canceled my subscription,

> but now I get a free subscription because I belong to

> EarthSave. I've been really upset with the vegan

> bashing in the letters to the editor and it feels like

> VT is almost encouraging this. I read Veggie Life now

> instead and I really like Vegetarian Baby and Child.

> Maybe we need to write letters to VT.

>

> Linda

> --- Sheri Slattery <sheri@s...> wrote:

> > Is anyone else really disappointed with the " new "

> > Vegetarian Times? I

> > used to read it cover to cover; now, barely any of

> > it interests me.

> > Some of the articles have nothing to do with

> > vegetarianism. In a recent

> > issue, there was even an article about the

> > importance of protein

> > combining!!! I used to get a lot of recipes from

> > VT, but none have

> > interested me lately. {sigh} I want the old VT

> > back!

> >

> > Sheri

> > Mommy to Heather Joy 9/28/00

> >

> >

> >

>

>

>

>

> Faith Hill - Exclusive Performances, Videos & More

> http://faith.

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, " Julie & Chris Boehning " <jcboehning@r...>

wrote:

> Well, I have one bit of advice for them: the world only needs one

Cooking

> Light. For magazines to survive, they must stick to their niche.

That

> doesn't necessarily mean that all of a publication's readers will

agree with

> or practice 100 percent of what it preaches, but it must have a

clear

> direction, and in the past that has been vegetarianism--not

> semi-vegetarianism, not healthy cooking.

 

Nicely worded - you should tell this to VT.

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Julie,

That was really well-written and well-expressed. I'm just going to let my

current subscription lapse and then not renew. I also have been really angry

at the way they seem to be " embarrassed " by their vegan readers, as someone

else put it, and I was really upset by their highly inaccurate protein

combining article. You're right - they had a great niche that veg journal

and veg life weren't filling and they threw it away by being another cooking

light. I think that all of us who wrote in to this email list should write

letters to the editor, so that they are aware why we no longer ,

and not just think that it's caused by the economy or something.

Leena

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Leena, Ditto for most of your comments. I became veggie in 1981. Back

then the VT mag was the only supportive publication around. For 10+

years I found it very useful. I stopped renewing. Today it seems to

recycle way too much content, and well... they aren't as supportive for

me as they once were.

 

Dave

 

 

 

 

leena [leena]

Thursday, October 10, 2002 12:53 PM

 

RE: Vegetarian Times

 

 

Julie,

That was really well-written and well-expressed. I'm just going to let

my current subscription lapse and then not renew. I also have been

really angry at the way they seem to be " embarrassed " by their vegan

readers, as someone else put it, and I was really upset by their highly

inaccurate protein combining article. You're right - they had a great

niche that veg journal and veg life weren't filling and they threw it

away by being another cooking light. I think that all of us who wrote in

to this email list should write letters to the editor, so that they are

aware why we no longer , and not just think that it's caused by

the economy or something. Leena

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