Oatmilk

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Janis MK Tan " <janis_mktan wrote:

>Do you buy oat milk, or do you make it yourself? If you have ideas, I wld

love to hear them!

>Janis

 

Hi, Janis.

 

Now you made me curious. Why do Chinese people have to refrain from eating

cold foods? You mean, not only fridge cold, but even room temperature cold?

 

No, I never make my own oat milk. Here I have found a great product called

Millmilk. It's made of oats water and a little oil, and it has a great

taste. They have a website, http://www.millmilk.com from which I'm copying

the product info:

 

Mill Milk is based on a Swedish tradition of cereal consumption that goes

back hundreds of years, and combines natural ingredients from mother nature

in a patented process. It combines the nutritional goodness of oats with the

benefit of rapeseed oil (canola oil), into a unique and versatile dairy

alternative that is heat stable, and ideal for your daily routine of cooking

and baking. You can enjoy Mill Milk in your tea or coffee and also on

breakfast cereals, or you can simply enjoy it straight from the carton.

Currently there are two different unflavoured versions: a Full-Fibre

version sold in Europe, and a fibre-reduced version, the Original

Unflavoured/Classic, sold in the USA, Europe, Singapore and Australia. Since

the 1st of September 1998 there are also two flavoured versions available on

the market, Vanilla and Chocolate. They are now being sold in Europe and

Singapore All Mill Milk-products are made from oats, rapeseed oil (canola

oil) and artesian spring water, and therefore 100% non-dairy, No lactose,

Low sodium, No cholesterol . It has high amounts of proteins, and a superior

amino acid balance compared with other cereals. It has high amounts of iron

and magnesium. It has high amounts of vitamin E, which is good for the skin

for example. You can replace dairy milk and cream with Oat Drink in both

cooking and baking - but you can´t whip it like cream. If the recipe says 1

dl milk, you take 1 dl Oat Drink instead. Oat Drink is heat stable and very

easy to use! This is the page for the nutrition facts:

http://www.millmilk.com/frameproduct.htm and there are also some recipes

which look nice.

 

(By this time you will think my uncle runs the company, LOL!!!) By reading

all your posts-and those on other lists, I was wondering why nobody

mentioned it, since it is available in the U.S.

 

Irene

 

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