Digest Number 526

[Guest guest]

LOL!! These sandwiches crack me up - they're so *British*! Now, American

vegans are a bit more adventurous than the average American, but I don't see

many of us eating sandwiches of peanut butter, coleslaw, lettuce and bean

sprouts! And we generally don't eat a sandwich of what we would consider

the bread and a spread (even if you add lettuce), such as the Tapenade

Tantalizer - with the notable exception of PB & Js and varieties thereof.

 

Some of these, if I can translate the ingredients to American ones, do sound

quite enticing....

So, for the Brits on this list: what are...

haggis, lollo rosso, gammon (bacon?), Picalilli, buttie, smoky snap fritter,

sultanas? And what does " perpetual spinach " mean?

 

Another clueless American?

~Doh

 

 

> " Maynard S. Clark " <MaynardClark

> 50 new sandwich ideas for World Vegan Day

>

> 50 new sandwich ideas for World Vegan Day

> LET'S HAVE SANDWICHES THAT EVERYONE CAN ENJOY

>

(snip)

> Especially for UK Vegan Week the Vegan Society has 50 sandwich suggestions

> with something for everyone to enjoy:

>

> 1. Korma Have a Go! - smoked tofu or vegan " chicken " and vegetable korma (in

> curried egg-free dairy-free mayonnaise) with crispy lettuce.

> 2. Blokes BLT - vegan " gammon " steak, lettuce and tomato, thick bread.

> 3. Wee Willy Winkie - vegan sausages with HP sauce and lettuce.

> 4. Just Philly? - dairy-free cream cheese with red peppers, garlic and celery.

> 5. Scrambled Meg - scrambled tofu, cauliflower and mashed sweet-corn, parsley,

> dairy/egg-free mayo and nutmeg with cress.

> 6. Peanut Buttie - organic fair trade peanut butter with dairy-free coleslaw,

> bean-sprouts and lettuce

> 7. Funny Bone - olive hummus, red onion and salad on posh bread.

> 8. Cocktail Cob - sweet corn, strips of smoked baked tofu in " prawn-less "

> cocktail sauce, nori seaweed flakes with lettuce, lemon and capers.

> 9. Peanut Butter and Jelly - organic peanut butter and organic no-sugar jam.

> 10. Ploughman - vegan cheddar Cheezly, pickle, radishes and lettuce.

> 11. Fungi Filler & shy; wild mushroom and tarragon pate with gherkins and red

> onion.

> 12. Moscow Munch - vegan " caviar " and salad with egg-free mayo.

> 13. Med Veg - Roasted Mediterranean vegetables and hummus on sun-dried tomato

> bread.

> 14. Bagpipe Bun & shy; vegan haggis, Piccalilli and salad

> 15. Posh Chip Buttie - roasted rosemary and sesame seed potatoes with

> watercress.

> 16. Borscht Buttie & shy; pickled beetroot, caraway, hummus and lettuce

> 17. My Mate - yeast extract, soft dairy-free cream cheese and slithers of

> Granny Smith apple.

> 18. Sehr Gutenburger - cashew nut burger with sauerkraut.

> 19. Cinderella surprise & shy; grated carrot, red peppers, red onions, zest of

> orange with toasted pumpkin and coriander seeds, raisins and chilli

> 20. Dolphin Friendly Salad & shy; (frozen) flaked smoked tofu, vegan tomato

> pesto, spring onions, vegan mayo and salad.

> 21. Tapenade Tantalizer - olive pate with dairy-free cream cheese and salad.

> 22. Cold Dog - vegan frankfurters, sauerkraut, tomato sauce, mustard and

> onions.

> 23. Miso You Madly & shy; miso, walnuts or beansprouts and crisp salad.

> 24. Devil's Delight - ginger marinated seitan with chilli and beansprouts.

> 25. Mock Duck - mock duck or crispy smoked tofu with black bean sauce, spring

> onion, shredded Chinese leaves and beansprouts.

> 26. For Alfalfa's Sake - alfalfa and red roasted pepper hummus.

> 27. Tikka Bite o' This - vegan " chicken " marinated in Tikka sauce, vegan mayo

> and salad.

> 28. Bloody Mary - tomatoes, black pepper, sun-dried tomato paste on olive

> ciabatta.

> 29. Monster Munch - nut loaf, salad and pickle.

> 30. Dhal Delight - lentil, garlic and lime pate with red onion and mango

> chutney.

> 31. Tzatziki Tingler & shy; cucumber, vegan yoghurt, tahini, mint, garlic with

> watercress.

> 32. Kentucky Fried Wicken - crisp-baked Wicken Fen sausages with salad.

> 33. Club sandwich - vegan nacho cheese, red peppers, onions, olives, sun-dried

> tomato paste, oregano, vegan pepperoni.

> 34. Chocoholic - organic fair-trade hazelnut and chocolate spread with

> bananas.

> 35. Wimbledon - vegan dairy-free cream cheese and freeze-dried strawberries or

> sugar-free strawberry jam.

> 36. Totally Tropical - vegan cream cheese with dried apricots, pineapple and

> sunflower seeds.

> 37. Wonderful Waldorf - vegan mayo, apple, celery, walnuts and sultanas.

> 38. Frittering Fancy - corn and smoky snap fritter with salad in a buttie.

> 39. Moussaka Me Gently - roasted aubergine, garlic, creamed potato, nutmeg,

> sun-dried tomato paste, grated vegan " cheese " and vegan mayo.

> 40. Bubble 'n Squeak & shy; pickled red cabbage, onion, shredded green cabbage,

> crushed black pepper, low-sodium salt, tahini, toasted sesame seeds, yeast

> extract, shredded baked potato and vegan mayo.

> 41. Bounty Hunter - creamed coconut, toasted nori seaweed, beansprouts, fresh

> coriander and lime.

> 42. Mole in the Hole - guacamole with smoked garlic, sliced baked vegan

> sausages and lollo rosso.

> 43. Falafeling About & shy; sliced falafel with onions, chilli sauce and

> shredded cabbage.

> 44. Swedish Cobbler & shy; vegan Swedish-style " meatballs " with pickle and

> salad.

> 45. Sunday Roast & shy; ³Cheatin beef " , horseradish, alfalfa and red onion.

> 46. Popeye Picnic - roasted perpetual spinach, garlic, vegan mayo, low-sodium

> salt and crushed black pepper

> 47. Spotted Dick - vegan cream cheese with raisins and sultanas

> 48. Salsa Switch - red kidney beans, sweetcorn, jalapeno chilli, tomato paste,

> onion, gherkins.

> 49. Squish and Chips & shy; fishless fingers and chips with vegan mayo and

> lettuce.

> 50. Hot Pot - hemp seed pate or hemp pesto with onions, alfalfa, Jamaican hot

> pepper sauce and cucumber.

>