Tofurky roast or (un)Turkey Feast forThanksgiving Dinner?

[Guest guest]

> I agree - Tofurkey wasn't tasy at all. And

> it's so expensive. For the past seven years

> my vegan family has enjoyed a great dish.

> It has seitan pieces brushed with gravy,

> covered with prepared stuffing, and then all

> encased in a puff pastry. It is in keeping in

> the turkey-gravy-stuffing tradition, yet is it's

> " own thing " - it's trying to immitate turkey,

> like tofurkey. It's delicious, and serves

> eight to ten.

 

=>This dish sounds fantastic, just like what I've been looking for. Can you

share your recipe??

 

(I wasn't impressed with the Tofurky either, definitely not worth the money

IMO)

 

Karen

[Guest guest]

What we really like is the Vegan Holiday Field Roast that we get from Wild

Oats. We just had some there today at their tasting fair. It's yummy.