Guest guest Posted February 3, 2003 Report Share Posted February 3, 2003 I found a nice recipe for banana muffins, and it calls for toasted wheat germ as a topping. I have a bag of untoasted wheat germ. How does one toast wheat germ, or does it matter if I use untoasted where toasted is called for? Is there a significant difference in taste? Thanks, Hadass in Winnipeg. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2003 Report Share Posted February 3, 2003 .. How does one toast wheat germ, or does it matter if I use untoasted where toasted is called for? Is there a significant difference in taste? You just put the wheat germ on a cookie sheet and roast it in the oven as you would roast seeds. Some people use a skillet over the stove. Just a difference in taste. A little nuttier flavor when roasted. Also the texture is slightly altered when roasted. Peace, Laura Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2003 Report Share Posted February 3, 2003 I'd imagine you could toast it, and yes, there's a big difference in taste, but be careful -- untoasted goes rancid quickly. Sandra Quote Link to comment Share on other sites More sharing options...
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