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recipes for Mongolia

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Hey, I forgot to say that there isn't much in the way of spices here in

Mongolia, but there IS fresh dill and cilantro available. Also, salt,

pepper, cinnamon, fresh ginger, green onions, curry, vegetable bouillion

(not a spice, really), and that's about it. Oh, and soy sauce and sesame

oil, thank goodness! The book will be for ex-patriates living in apartments

as well as Mongolians living in yurts, so I will need a combination of

recipes for modern kitchens and traditional wood stoves. Most everyone has

refrigeration, and if not, it's 0 or below for about 8 months of the year!

:) Should have included this info...

 

Melanie

vegbaby

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