Guest guest Posted March 3, 2003 Report Share Posted March 3, 2003 On Fri, 28 Feb 2003, whitedesertrose2000 <janis_mktan wrote: > First, I've searched the entire internet, I think, BUT- is there a > vegan sub for ONLY egg yolks or ONLY egg whites in a cake recipe? I > know what I can use for whole eggs, but not when only part of the egg > is called for. We eat eggs, but sometimes our vegan frens' kids come > over and they feel really bad not being able to eat my cake & cookies > becoz they contain eggs. I feel bad too! So if you know of the > mystery ingredient, pls tell me! For baking I usually use Ener-G Egg Replacer. It's a powder made mostly from tapioca and potato starch that you mix with water. Depending on how you mix it, it can be used to replace whole eggs, egg whites or egg yolks. I've never had a problem with a recipe made from scratch using Ener-G instead of eggs. It doesn't always work so well with packaged mixes, though. I also have a number of recipes for cakes and cookies that don't call for eggs at all. I'm willing to share those if you're interested. ---- Patricia Bullington-McGuire <patricia The brilliant Cerebron, attacking the problem analytically, discovered three distinct kinds of dragon: the mythical, the chimerical, and the purely hypothetical. They were all, one might say, nonexistent, but each nonexisted in an entirely different way ... -- Stanislaw Lem, " Cyberiad " Quote Link to comment Share on other sites More sharing options...
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