Guest guest Posted March 27, 2003 Report Share Posted March 27, 2003 Before I became pregnant with my second son, I loved to make bread. During the pregnancy I stopped and have recently become interested in doing so again. Can anyone tell me how long flour keeps? I have had this flour (whole wheat and rye) for about 1.5 years in a bucket with a fitted lid. Thanks Audrey Quote Link to comment Share on other sites More sharing options...
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