The Meatless Gourmet--Vegetable Broth Mix

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Vegetable Broth Mix

 

Recipe By :The Meatless Gourmet, Bobbie Hinman

Serving Size : 12 Preparation Time :0:00

Categories : The Meatless Gourmet

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon onion powder

1 tablespoon dried parsley flakes

1 1/2 teaspoons garlic powder

1 1/2 teaspoons celery salt

1/2 teaspoon ground sage

1/2 teaspoon dried marjoram

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon pepper

1/4 teaspoon dill weed

 

Combine all ingredients and mix well. Store in a jar with a tightly

fitting lid. Stir before each use.

 

Use 1 rounded teaspoonful to each cup of water.

 

S(ISBN):

" 1-55958-559-5 "

Copyright:

" 1995 "

 

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Per serving: 5 Calories (kcal); trace Total Fat; (13% calories from

fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 199mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0

Fat; 0 Other Carbohydrates

 

NOTES : When soup recipes call for vegetable broth mix, you can either

buy the ready-made mix in jars or packets or you can make your own.

This is a basic mix, but don't be afraid to alter it by adding your own

favorite herbs and spices. If you wish to reduce the amount of sodium,

you can replace the celery salt with celery seed. This recipe can be

doubled or tripled and will keep for several months if stored in a jar

with a tightly fitting lid.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0