365 Ways to Cook Vegetarian--Roasted Garlic Potato Boats

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Roasted Garlic Potato Boats

 

Recipe By :365 Ways to Cook Vegetarian, Kitty Morse

Serving Size : 2 Preparation Time :0:00

Categories : 365 Ways to Cook Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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2 large baking potatoes -- scrubbed

2 heads garlic -- papery husks removed

2 tablespoons grated Parmesan cheese

5 tablespoons butter

1/2 cup plain yogurt

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon fines herbs

 

Preheat oven to 375°F. Wrap each potato in aluminum foil. With tines

of a fork, poke a few holes in potatoes. Wrap heads of garlic in

aluminum foil. Bake until potatoes and garlic bulbs are soft, about 55

minutes to 1 hour.

 

When potatoes are cooked, slice off top fourth lengthwise. Let cool 5

minutes. With a spoon, scoop out potatoes into a small bowl, leaving

1/2-inch of shell intact. Sprinkle each shell with Parmesan cheese.

 

With a fork, mash potatoes. Add 3 tablespoons of butter, yogurt, salt,

pepper, and herbs. Unwrap garlic and gently squeeze out each clove into

mashed potato mixture. Mix well.

 

Fill each shell with potato mixture. Dot with remaining 2 tablespoons

butter. Return stuffed potatoes to oven and bake until heated through,

10-15 minutes.

 

S(ISBN):

" 0-06-016958-3 "

Copyright:

" 1994 "

 

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Per serving: 465 Calories (kcal); 32g Total Fat; (61% calories from

fat); 9g Protein; 37g Carbohydrate; 89mg Cholesterol; 959mg Sodium

Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0