Guest guest Posted January 9, 2000 Report Share Posted January 9, 2000 * Exported from MasterCook * Cajun Tortilla Chips Recipe By : Cooking Light, Jan-Feb 2000 Serving Size : 20 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Cajun seasoning: 1 1/2 teaspoons paprika 1 teaspoon dried thyme 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon ground red pepper Chips: 10 (7-inch) flour tortillas -- cut into 8 wedges Cooking spray 1. Preheat oven to 375°. 2. To prepare Cajun seasoning, combine first 8 ingredients in a small bowl. 3. To prepare chips, arrange the tortilla wedges on 2 baking sheets coated with cooking spray. Coat wedges with cooking spray. Sprinkle 2 teaspoons Cajun seasoning over wedges. Bake chips at 375° for 6 minutes or until crisp. Yield: 80 chips (serving size: 4 chips). Note: Store remaining Cajun seasoning in an airtight container. You can also make pita chips with this recipe. Start with five pitas; split in half, and cut each half into eight wedges. Then proceed with the recipe below. CALORIES 63 (20% from fat); FAT 1.4g (sat 0.2g, mono 0.6g, poly 0.5g): PROTEIN 1.7g; CARB 10.8g; FIBER 0.6g; CHOL 0mg; IRON 0.7mg; SODIUM 104mg; CALC 25mg KES 01/09/00 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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