Indian Egg-Roll Strips

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* Exported from MasterCook *

 

Indian Egg-Roll Strips

 

Recipe By : Cooking Light, Jan-Feb 2000

Serving Size : 10 Preparation Time :0:00

Categories : Appetizers

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Curry seasoning:

1 tablespoon curry powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

Strips:

10 egg-roll wrappers -- each cut lengthwise

into 8 strips

Cooking spray

 

1. Preheat oven to 375°.

 

2. To prepare curry seasoning, combine first 6 ingredients in a small bowl.

 

3. To prepare strips, arrange the egg-roll strips on 2 baking sheets coated with

cooking spray. Coat strips with cooking spray, and sprinkle 2 teaspoons curry

seasoning over strips. Bake strips at 275° for 8 minutes or until crisp. Yield

80 strips (servings size 8 strips).

 

Note: Store remaining curry seasoning in an airtight container. Twenty won ton

wrappers, each cut diagonally in half, can be substituted for the egg roll

wrappers.

 

CALORIES 49 (7% from fat); FAT 0.4g (sat 0g, mono 0.1g, poly 0.1g); PROTEIN

1.6g; CARB 9.5g; FIBER 0.1g; CHOL 1mg; IRON 1.2mg; Sodium 138mg; CALC 9mg

 

KES 01/09/00

 

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