Guest guest Posted January 10, 2000 Report Share Posted January 10, 2000 * Exported from MasterCook * Fragrant Basting Sauce Recipe By :Skinny Vegetarian Entrees - Phyllis Magida and Sue Spitler Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons reduced-sodium soy sauce 1/4 cup rice wine OR dry sherry 1/4 cup packed brown sugar 1 tablespoon green onion, green and white parts -- finely chopped 1 teaspoon lemon rind -- grated 2 teaspoons sesame oil 1 teaspoon black bean sauce 1 to 2 dashes hot chili sesame oil Combine all ingredients. Yield: " 3/4 cup " - - - - - - - - - - - - - - - - - - - Per serving: 313 Calories (kcal); 9g Total Fat; (26% calories from fat); 2g Protein; 58g Carbohydrate; 0mg Cholesterol; 1284mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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