Guest guest Posted January 10, 2000 Report Share Posted January 10, 2000 * Exported from MasterCook * Peanut Sauce Recipe By :The Art of Tofu by Akasha Richmond Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup reduced-fat peanut butter 1/2 cup light unsweetened coconut milk 1/2 cup pureed Mori-Nu Lite Tofu (firm) 1 clove garlic -- pressed 1/2 teaspoon dried red chili flakes, if desired 2 teaspoons tamarind paste 3 tablespoons fresh lemon juice 2 tablespoons light soy sauce 2 tablespoons honey 1 teaspoon Thai chili paste, if desired 2 tablespoons white miso in the container of a food processor or blender, puree all ingredients until creamy. - - - - - - - - - - - - - - - - - - - Per serving: 996 Calories (kcal); 50g Total Fat; (43% calories from fat); 43g Protein; 103g Carbohydrate; 0mg Cholesterol; 3266mg Sodium Food Exchanges: 4 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 7 1/2 Fat; 2 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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