Guest guest Posted January 10, 2000 Report Share Posted January 10, 2000 I made this for lunch today and it was wonderful. So flavorful and pretty low fat. * Exported from MasterCook * Pasta with Shiitake Alfredo Sauce Recipe By : RisaG Serving Size : 4 Preparation Time :0:00 Categories : Mushrooms Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb radiatore pasta salt 1/8 cup white sauce mix 1/8 cup water -- plus extra 6 med mushrooms -- sliced thin 1/4 cup shiitake tapenade -- * see note 1/4 cup Land O'Lakes Fat-Free Half-and-Half Parmesan cheese -- grated Make pasta, according to package directions, including salt in the water. Cook until al dente. Drain and set aside. While pasta is cooking, place mushrooms in a microwave container, add a tiny bit of water and cook on HIGH for 2 minutes. Remove and drain out excess water. Add shiitake tapenade to the mushrooms. Add some half-and-half and some parmesan cheese. In microwave container, place sauce mix and water and mix well. Cook on Medium for 1 minute. Whisk until smooth. Add sauce to mushroom mixture. To serve, place pasta in a large bowl. Add mushroom mixture and mix well. Sprinkle with extra Parmesan and serve. - - - - - - - - - - - - - - - - - - NOTES : * Shiitake Tapenade is a product put out by California Harvest. It is really a great product. You can find it at gourmet and specialty stores and through the internet. If you can't find it I include a recipe that comes close. RisaG Quote Link to comment Share on other sites More sharing options...
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