Guest guest Posted January 11, 2000 Report Share Posted January 11, 2000 I'm sending out recipes this week of the ones that people asked me to figure out the points for so here it goes. Enjoy Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * CARAMEL APPLE DIP Recipe By : " Kathy Holaday " <KHoladay Serving Size : 8 Preparation Time :0:00 Categories : 3 Point Appetizers Desserts Done By Dotties Calculator Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 oz fat-free cream cheese -- softened 1/2 cup apple butter 1/4 cup brown sugar 1/2 teaspoon vanilla 1/2 cup peanuts -- chopped Serve with apples, peeled, cored & sliced Place all ingredients except peanuts in Batter Bowl. Mix until smooth using Bamboo Spoon. Stir in chopped peanuts. Chill. Just before serving, slice apples using the Apple peeler/Corer/Slicer. Arrange apples around dip and serve. Variation: Substitute 1 can (8 ounces) crushed pineapple, drained for the apple butter. Makes Approximately 2 cups Sent by: " Kathy Holaday " <KHoladay MC Formatted by: Jennifer Hall <ladyevelyn _____ - - - - - - - - - - - - - - - - - - NOTES : Per serving( dip alone ) : 131.6 cal, 4.5g (31%) fat, 1g fibre, 158mg sodium Per serving ( dip alone ) : 2.81 points Quote Link to comment Share on other sites More sharing options...
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