Guest guest Posted January 11, 2000 Report Share Posted January 11, 2000 I'm sending out recipes this week of the ones that people asked me to figure out the points for so here it goes. Enjoy Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * CHOCOLATE MOUSSE PIE Recipe By : " idcasper " <idcasper Serving Size : 10 Preparation Time :0:00 Categories : 5 Point Desserts Done By Dotties Calculator Tofu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package semisweet chocolate chips -- (10 oz-12 oz) 1 package tofu -- silken 2 tablespoons maple syrup 1 graham cracker pie crust, 9 inch Blend tofu until smooth. Doesn't take long. Melt chocolate chips in a double boiler. I don't actually have a double boiler, I used a glass bowl over boiling water. When the chocolate is melted, stir in the syrup. Pour this slowly into the blender with the tofu and blend until smooth. Pour into the graham cracker crust and chill for a few hours. I topped it with fresh fruit (that I paid an arm and a leg for out-of-season). You don't really even have to make a pie with this, you could pour it into little cups and it would just be plain old mousse. I also made little tartlets once and poured it into those for single-servings. Makes 10 servings. Sent by: " idcasper " <idcasper MC Formatted by: Jennifer Hall <ladyevelyn - - - - - - - - - - - - - - - - - - NOTES : Per serving: 232.1 cal, 12.4g (45.4%) fat, 1.4g fibre, 141mg sodium Per serving: 5.40 points Quote Link to comment Share on other sites More sharing options...
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