Guest guest Posted January 11, 2000 Report Share Posted January 11, 2000 I'm sending out recipes this week of the ones that people asked me to figure out the points for so here it goes. Enjoy Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * CRISPY PEANUT BUTTER STICKS Recipe By : Diane Ippolito Fort Calhoun, NE <ippolito Serving Size : 12 Preparation Time :0:00 Categories : 4 Point Desserts Done By Dotties Calculator Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 slices raisin bread -- light 1 ounce unsalted peanuts, dry-roasted -- coarsely chopped 1/2 cup peanut butter 2 tablespoons peanut butter Heat oven to 150. Place bread slices on 2 baking sheets. Bake 40 min, or til dried, turning once. Cut crusts from bread; cut each slice in half; set aside. Place crusts along with any raisins or crumbs from the cutting in food processor. Process to make coarse crumbs. Place crumbs on large piece of wax paper; toss with peanuts. In small saucepan, melt peanut butter over low heat til smooth; remove from heat and cool slightly. With fork, dip bread in peanut butter, coating top and bvottom, then press into crumb mixture to coat. Place peanut butter sticks on rack 30-60 min to dry. Makes 12 Servings Sent by: Diane Ippolito Fort Calhoun, NE <ippolito MC Formatted by: Jennifer Hall <ladyevelyn - - - - - - - - - - - - - - - - - - NOTES : Per serving: 164.1 cal, 9.0g (47.1%) fat, 2.1g fibre, 166mg sodium Per serving: 3.61 points Quote Link to comment Share on other sites More sharing options...
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