Guest guest Posted January 11, 2000 Report Share Posted January 11, 2000 * Exported from MasterCook * PAPRIKAS BURGONYA Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 med onions -- peeled and chopped 2 cloves garlic -- crushed 3 tbsp shortening 1/4 tsp caraway seed 1 tbsp Hungarian paprika -- (1 to 2) Salt and pepper -- to taste 6 med potatoes -- peeled and cubed 1 c sour cream -- at room temperature In a saucepan, saute onions and garlic in hot shortening until tender. Stir in caraway seeds, paprika, salt, and pepper; cook 1 minute. Add potatoes and enough water to barely cover. Cook slowly, covered, for 20 minutes or until potatoes are tender. Stir in sour cream; leave on low heat until hot. ------------------------------ - - - - - - - - - - - - - - - - - - - Per serving: 1505 Calories (kcal); 88g Total Fat; (51% calories from fat); 25g Protein; 163g Carbohydrate; 102mg Cholesterol; 174mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 17 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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