Angel hair pasta with creamy mushroom sauce

[Guest guest]

I'm sending out recipes this week of the ones that people asked me to figure out

the points for so here it goes.

Enjoy

Jenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

 

* Exported from MasterCook *

 

ANGEL HAIR PASTA WITH CREAMY MUSHROOM SAUCE

 

Recipe By : Better Homes and Gardens Online

Serving Size : 4 Preparation Time :0:00

Categories : 4 Point Done By Dotties Calculator

Low-Fat Meatless Dishes

Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 ounces angel hair pasta -- (capellini)

1 1/2 cups sliced fresh mushrooms

1 medium chopped onion -- about 1/2 cup

1 tablespoon butter -- or margarine

3 ounces fat-free cream cheese -- 1 pkg cut into cubes

1/4 teaspoon salt

1/8 teaspoon pepper

1/3 cup skim milk

2 tablespoons chives -- snipped

 

Cook pasta according to package directions; drain. Meanwhile, for sauce, in a

medium saucepan cook the mushrooms and onion in the butter or margarine until

vegetables are tender. Stir in cream cheese, salt, and pepper. Cook and stir

over low heat until cheese is melted. Gradually stir in milk and chives; heat

through. Pour sauce over pasta. Toss to coat. Serve immediately.

 

Servings: Makes 4 side-dish servings.

 

from Better Homes and Gardens Online

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Copyright Meredith Corporation. All rights reserved.

 

JENN " S NOTES: The origional recipe called for regular cream cheese and homo

milk.

 

MC Formatted by: Jennifer Hall <ladyevelyn

 

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NOTES : Per serving: 180.9 cal, 3.5g (17.8%) fat, 1.7g fibre, 293mg sodium

 

Per serving: 3.57 points