Cashew Sour Cream Variations

[Guest guest]

I thought these were included with the recipe for Cashew Sour Cream, but they

weren't. The Basil-Garlic Cashew Sour Cream is the one recommended for Tomato,

Root Vegetable, and Wild Rice Soup.

 

 

* Exported from MasterCook *

 

Cashew Sour Cream Variations

 

Recipe By :The Millenium Cookbook - Eric Tucker & John Westerdahl,

M.P.H.,R.D., C.N.S.

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Tarraon-Lemon Cashew Sour Cream - Add an additional 1/4 cup fresh lemon juice

and 1/2 bunch fresh tarragon, stemmed.

Cilantro-Mint Cashew Sour Cream - Add 1/2 bunch stemmed cilantro and 1/2 bunch

stemmed mint and up to 1/2 cup water.

Basil-Garlic Cashew Sour Cream - Delete the lemon juice and add 1/2 bunch

stemmed basil and 1 clove garlic.

Saffron-Garlic Cashew Sour Cream - Steep 1/4 teaspoon saffron threads in 3

tablespoons warm water. Add to main recipe ingredients alonw with 1 clove

garlic.

Chile Cashew Sour Cream - Add 2 teaspoons toasted mild chile powder or paprika,

1 teaspoon toasted ground cumin, and 2 tablespoons Millenium Braised Garlic

along with additional water to thin.

Horseradish Cashew Sour Cream - Add 2 teaspoons prepared white horseradish.

Sesame and Wasabi Cashew Sour Cream - Delete 2 tablespoons cashewws and replace

with 2 tablespoons toasted sesame seeds. Add up to 2 teaspoons wasabi paste and

1 teaspoon grated fresh ginger, if desired, plus additional water to thin.

Low-Fat Sour Cream - Replace the cashews with 1/2 cup (6 ounces) low-fat silken

tofu.

 

 

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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g

Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. :