Guest guest Posted January 13, 2000 Report Share Posted January 13, 2000 This uses Millenium 's Braised Garlic which I sent yesterday, and will send again today. To answer Sara's question about how much carob to use - whatever ratio of substitution you use otherwise, I'd try. By the way, I made the dk choc Tofu pie yesterday, using twice as much cappucino powder instead of plain instant coffee with good (yummy) results. * Exported from MasterCook * Fettucine with Braised Garlic Cream Recipe By :The Millenium Cookbook - Eric Tucker & John Westerdahl Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups light soy milk 1 1/2 cups Braised Garlic (recipe to follow) 2 tablespoons nutritional yeast 2 tablespoons white miso 1/2 teaspoon ground nutmeg 1/2 teaspoon sea salt 3/4 pound fettucine To make the garlic cream: In a blender, combine everything except the fettucine, and blend until smooth. Set aside and keep warm. In a large pot of salted boiling water, cook the fettucine until al dente. Drain and toss with the garlic cream. Serve at once. - - - - - - - - - - - - - - - - - - - Per serving: 223 Calories (kcal); 1g Total Fat; (5% calories from fat); 8g Protein; 44g Carbohydrate; 0mg Cholesterol; 370mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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