The Meatless Gourmet--Baked Ziti

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* Exported from MasterCook *

 

Baked Ziti

 

Recipe By :The Meatless Gourmet, Bobbi Hinman

Serving Size : 6 Preparation Time :0:00

Categories : The Meatless Gourmet

 

Amount Measure Ingredient -- Preparation Method

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8 oz ziti pasta

3/4 cup light ricotta cheese

1 cup light Mozzarella cheese

1 3/4 cups spaghetti sauce

1/2 tsp dried basil

1/8 tsp pepper

1 tbsp Parmesan cheese -- grated

 

Cook pasta according to package directions using minimum amount of

cooking time given. Drain.

Preheat oven to 375.

Lightly oil a 1 1/2 qt. casserole or spray w/nonstick cooking spray.

In a large bowl, combine ricotta cheese with HALF the mozzarella.

Stir in HALF of the sauce, along with the basil and pepper. Add the

cooked ziti and mix well. Spoon into prepared casserole.

Spread the remaining sauce over the top of casserole then sprinkle

with remaining Mozzarella and then the Parmesan cheese.

Cover and bake 20 mins. Uncover and continue baking another 15 mins.

 

 

 

 

 

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Per serving: 224 Calories (kcal); 4g Total Fat; (17% calories from fat);

7g Protein; 40g Carbohydrate; 1mg Cholesterol; 378mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0