926 new recipe at The UK Recipe Archive

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Yes, 926 new recipes have been added to The UK Recipe Archive this week in

both Mastercook and Mealmaster formats including -

 

127 recipes from Carlton Food Network (UK)

119 recipes from Gourmet and Bon Appetit of September 1995

100 recipes from Food & Wine magazine

100 recipes from Home Arts magazines

100 recipes from Midwest Living magazine

 

.....plus others!

 

To download go to - http://www.ukrecipes.co.uk/

 

 

* Exported from MasterCook *

 

A La Carte Mediterranean Vegetable Frittata

 

Recipe By :Midwest Living Magazine

Serving Size : 1 Preparation Time :0:00

Categories : midwest1 Midwest Living Breakfast

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 eggs

2 Cups half-and-half or light cream

2 1/2 Cups Italian bread cubes

1/2 Cup onion -- finely chopped

1/2 Cup green or red sweet pepper -- finely chopped

1 Tablespoon cooking oil

1/2 Medium zucchini -- halved lengthwise

-- sliced

1/4 Cup crimini shiitake or button mushrooms -- sliced

1/4 Teaspoon salt

1/8 Teaspoon pepper

1/8 Teaspoon dried oregano -- crushed

1/8 Teaspoon dried basil -- crushed

2 cooked artichoke hearts -- quartered

(you can use canned or thawed frozen)

2 Cups Gruyere cheese -- 8 oz shredded

1 Cup cheddar cheese -- 4 oz shredded

 

In a large bowl, whisk eggs and cream together till combined.

 

Add bread cubes.

 

Cover and chill 1 hour.

 

In a medium skillet, cook the onion and red or green pepper in cooking oil

till vegetables are tender, but not brown.

 

Add the zucchini and mushrooms; cook till zucchini is just crisp-tender.

 

Remove from heat.

 

Stir in salt, pepper, oregano and basil.

 

Stir into eggs with the artichoke hearts, shredded Gruyere cheese and 1/2

cup of the shredded cheddar cheese.

 

Pour into a 2-quart square (8x8x2-inch) baking dish.

 

Sprinkle with the remaining 1/2 cup cheddar cheese.

 

Bake in a 325ø oven for 55 minutes or till mixture appears set when you

shake it gently.

 

Remove from oven.

 

Let stand for 5 to 10 minutes.

 

Makes 6 servings.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 2123 Calories (kcal); 157g Total Fat; (66% calories from fat);

145g Protein; 35g Carbohydrate; 1853mg Cholesterol; 2967mg Sodium

Food Exchanges: 0 Grain(Starch); 19 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit;

19 Fat; 0 Other Carbohydrates

 

NOTES : Whether you bake it for brunch or lunch, guests will approve of

this stratalike omelet. The cheesy, veggie filled specialty comes

from A La Carte in Wilmette, Illinois.