The Meatless Gourmet--Kahlua Surprise Brownies

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* Exported from MasterCook *

 

Kahlua Surprise Brownies

 

Recipe By :The Meatless Gourmet, Bobbie Hinman

Serving Size : 16 Preparation Time :0:00

Categories : The Meatless Gourmet

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup all-purpose flour

1/2 cup whole wheat flour

1/4 cup cocoa -- (unsweetened)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 cup Kahlua -- (or other coffee-flavored liqueur)

2 tablespoons skim milk

2 tablespoons vegetable oil

2 egg whites

2 teaspoons vanilla extract

2/3 cup sugar

1 cup (packed) finely shredded zucchini -- unpeeled

 

Preheat oven to 350°F.

 

Lightly oil an 8-inch square baking pan or spray with a nonstick cooking

spray.

 

In a large bowl, combine both types of flour, cocoa, baking powder,

baking soda, and cinnamon.

 

In another bowl, combine Kahlua, milk, oil, egg whites, vanilla, and

sugar. Beat with a fork or wire whisk until blended. Add to dry

mixture, along with zucchini. Mix until all ingredients are moistened.

Spoon into prepared pan.

 

Bake 25 minutes, until a toothpick inserted in the center of the

brownies comes out clean. Cool in pan on a wire rack.

 

Cut into squares to serve. Refrigerate leftovers.

 

S(ISBN):

" 1-55958-559-5 "

Copyright:

" 1995 "

 

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Per serving: 102 Calories (kcal); 2g Total Fat; (17% calories from fat);

2g Protein; 18g Carbohydrate; trace Cholesterol; 64mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;

1/2 Fat; 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 5663