Bean & Peanut Spicy Coleslaw

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* Exported from MasterCook Buster *

 

Bean & Peanut Spicy Coleslaw

 

Recipe By :

Serving Size : 12 Preparation Time :

Categories : Vegan Salad

Legumes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound Cabbage

1 cup Blackeye peas -- cooked & drained

2 Pickled jalapeno peppers -- minced

1/2 cup Dry roasted peanuts -- chopped

***DRESSING***

4 tablespoons Wine vinegar

2 tablespoons Soy sauce

1 teaspoon Ginger

2 tablespoons Sesame oil

6 tablespoons Peanut oil

-- salt & pepper to

-- taste

 

Combine cabbage, blackeye peas and minced jalapenos in large container.

In small bowl whip together vinegar, soy, ginger and sesame oil. Add

oil in thin stream, whisking until dressing is combined and emulsified.

Pour dressing over coleslaw and toss well to coat. Cover & refrigerate.

Top with peanuts to serve.

 

Note: The original recipe called for the peanuts to be added with the

main ingredients. I felt this made them mushy and flavorless after the

salad had been chilling a while. Adding them at serving time provided a

pleasant contrast of flavor and texture. - N.B.

 

From the back of a bag of Janet Lee blackeye peas.

 

Converted by MC_Buster.

 

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