The Meatless Gourmet--Greek Pasta Salad

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Greek Pasta Salad (The Meatless Gourmet)

 

Recipe By :The Meatless Gourmet, Bobbie Hinman

Serving Size : 12 Preparation Time :0:00

Categories : The Meatless Gourmet

 

Amount Measure Ingredient -- Preparation Method

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8 ounces elbow macaroni -- (I prefer to use rotini pasta)

1/2 cup red onion -- cut vertically into thin slivers

1/2 cup chopped green bell pepper

1 large cucumber -- peeled, cut lengthwise into

quarters, the thinly sliced

2 large tomatoes -- chopped

12 pitted black olives -- sliced

3/4 cup crumbled feta cheese -- (4 1/2 ounces)

2 tablespoons extra-virgin olive oil

2 tablespoons water

2 1/2 teaspoons red wine vinegar

1/4 teaspoon garlic powder

2 teaspoons dried oregano

salt to taste

freshly ground pepper (lots!)

 

Cook macaroni according to package directions. Drain, rinse under cold

water, and drain again.

 

Place cooked macaroni in a large bowl. Add onion, bell pepper,

cucumber, tomatoes, olives, and feta cheese. Mix well.

 

In a small bowl, combine remaining ingredients. Pour over pasta and mix

well.

 

Chill several hours or overnight to blend flavors. Stir occasionally.

 

Serve cold. Mix before serving.

 

S(ISBN):

" 1-55958-559-5 "

Copyright:

" 1995 "

 

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Per serving: 133 Calories (kcal); 5g Total Fat; (34% calories from fat);

4g Protein; 18g Carbohydrate; 8mg Cholesterol; 147mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0