Guest guest Posted January 16, 2000 Report Share Posted January 16, 2000 I'm sending out recipes this week of the ones that people asked me to figure out the points for so here it goes. Enjoy Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * PINEAPPLE CHEESECAKE PIE Recipe By : " Kathy Holaday " <KHoladay Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 packages fat-free vanilla pudding -- instant 20 oz crushed pineapple in juice 1 pint fat free sour cream 1 graham cracker pie crust, 9 inch Mix together pudding and pineapple (including juice). Stir in sour cream. our into pie shell and chill. Makes 8 servings. NOTES: This tastes a lot like those instant cheesecake mixes, but you make it yourself with just a few ingredients in just a few minutes. Sent by: " Kathy Holaday " <KHoladay MC Formatted by: Jennifer Hall <ladyevelyn - - - - - - - - - - - - - - - - - - NOTES : Per serving: 264.9 cal, 8.3g (27.7%) fat, 0.5g fibre, 222mg sodium Per serving: 5.89 points Quote Link to comment Share on other sites More sharing options...
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