Guest guest Posted January 18, 2000 Report Share Posted January 18, 2000 Announcement! I submitted this recipe of mine to Vegetarian Times, and have just learned that it will be published in their " Reader Recipes " section in the February issue. I received a free Veg Times apron! * Exported from MasterCook * Black Bean Salad w/Citrus Dressing Recipe By :Karen C. Greenlee Serving Size : 15 Preparation Time :0:00 Categories : Beans & Rice Salads Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans black beans 1 can (lg) mandarin oranges 1 onion -- chopped 1 green pepper -- chopped 1 red pepper -- chopped 1 can (lg) corn 1/4 cup oil 1/4 cup red wine vinegar 1/3 cup orange juice Combine beans, oranges, & vegetables in a large bowl. Combine dressing ingredients, pour over bean mixture, mix well, and serve. (Can allow to marinate at room temperature a little while or overnight in the refrigerator) - - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); 4g Total Fat; (27% calories from fat); 6g Protein; 19g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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