Guest guest Posted January 18, 2000 Report Share Posted January 18, 2000 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> & #013; & #010;<!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 5.0 " date= " January 18, 2000 " > <Summ> <Nam> & #013; & #010;Not Key Lime Pie </Nam></Summ> <RcpE name= " Not Key Lime Pie " author= " " > <Serv qty= " 0 " /> <PrpT elapsed= " 0:00 " /> <CatS> <CatT> & #013; & #010;pies </CatT> </CatS> <IngR name= " granulated sugar " unit= " cup " qty= " 1 " ></IngR> <IngR name= " cornstarch " unit= " cup " qty= " 1/4 " ></IngR> <IngR name= " soy milk " unit= " cups " qty= " 1 1/4 " ></IngR> <IngR name= " egg yolks " qty= " 3 " > <IPrp> & #013; & #010;slightly beaten </IPrp> </IngR> <IngR name= " grated lime rind " unit= " teaspoon " qty= " 1 " ></IngR> <IngR name= " fresh lime juice " unit= " cup " qty= " 1/3 " ></IngR> <IngR name= " soy margarine " unit= " cup " qty= " 1/4 " ></IngR> <IngR name= " sour cream, light " unit= " cup " qty= " 1 " ></IngR> <IngR name= " graham cracker pie crust, 9 inch " qty= " 1 " ></IngR> <IngR name= " whipped topping " > <IPrp> & #013; & #010;optional </IPrp> </IngR> <DirS> <DirT> & #013; & #010;Combine sugar and cornstarch in a medium saucepan. Gradually add milk and stir with a whip until smooth. & #013; & #010;Add egg yolks, lime peel and juice. Stir until smooth. Add butter or margarine. </DirT> <DirT> & #013; & #010;Cook over medium heat until mixture comes to a boil. Boil for 1 minute. Remove from heat and cool. Fold in sour cream </DirT> <DirT> & #013; & #010;Pour into graham cracker crust. Chill. Serve with whipped cream if desired. </DirT> </DirS> <Desc> & #013; & #010;Sour Cream Lime Pie </Desc> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
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