Guest guest Posted January 19, 2000 Report Share Posted January 19, 2000 * Exported from MasterCook * Stir-fried Eggplant Recipe By :The Ultimate Vegetarian Cookbook - Roz Denny Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons groundnut oil 1 eggplant -- sliced 2 scallions -- sliced diagonally 1 garlic clove -- crushed 1 small red pepper -- sliced 2 tablespoons vegetarian oyster sauce 1 tablespoon Chinese salted black beans, soaked if dried ground black pepper 1 tablespoon fresh coriander or parsley, chopped, to garnish Heat the oil in a wok and stir-fry the eggplant for 2 minutes. Add the scallions, garlic, and pepper and cook for a further 2 minutes. Add the oyster sauce, black beans, and pepper. Cook for a further minute, season with pepper only and serve with fresh coriander or parsley. - - - - - - - - - - - - - - - - - - - Per serving: 41 Calories (kcal); trace Total Fat; (5% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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