Guest guest Posted January 20, 2000 Report Share Posted January 20, 2000 * Exported from MasterCook * Two-Tone Roasted Potatoes Recipe By : Cooking Light May 1999 Serving Size : 8 Preparation Time :0:00 Categories : Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 teaspoon chili powder 3/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground red pepper 1/4 teaspoon black pepper 1/2 tablespoon olive oil 1 garlic clove -- minced 3 small sweet potatoes -- (about 1/2 pounds), -- each cut lengthwise into 8 wedges 3 small baking potatoes -- (about 1 1/2 -- pounds), each cut -- lengthwise into 8 wedges Preheat oven to 450ø. Combine first 7 ingredients in a large zip-top plastic bag. Add potatoes; seal and shake to coat potatoes with spice mixture. Place potatoes on a baking sheet. Bake at 450øfor 35 minutes or until tender. Yield: 8 servings (serving size: 6 wedges). CALORIES 206(13% from fat); FAT 2.9g; PROTEIN 3.3g; CARB 42.5g; FIBER 4.3g; CHOL 0mg; IRON 1.8mg; SODIUM 24 1mg; CALC 30mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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