Guest guest Posted January 20, 2000 Report Share Posted January 20, 2000 * Exported from MasterCook * Spaghetti with Feta Recipe By :The Ultimate Vegetarian Cookbook - Roz Denny Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces spaghetti 1 garlic clove 2 tablespoons extra virgin olive oil 8 cherry tomatoes -- halved a little freshly grated nutmeg salt and ground black pepper 3 ounces feta cheese -- crumbled 1 tablespoon chopped fresh basil a few black olives (optional), to serve Boil the spaghhetti in plenty of lightly salted water according to the instructions on the package, then drain. In the same pan gently heat the garlic clove in the oil for a minute or two then add the cherry tomatoes. Increase the heat to fry the tomatoes lightly for a minute, then remove the garlic and discard. Toss in the spaghetti, add nutmeg and seasoning to taste and then stir in the crumbled feta and basil. Check the seasoning, remembering that feta can be quite salty, and serve hot topped with olives if liked. - - - - - - - - - - - - - - - - - - - Per serving: 459 Calories (kcal); 24g Total Fat; (46% calories from fat); 14g Protein; 48g Carbohydrate; 38mg Cholesterol; 485mg Sodium Food Exchanges: 3 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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