Guest guest Posted January 20, 2000 Report Share Posted January 20, 2000 * Exported from MasterCook * Soy Fettuccine Alfredo Recipe By :Patricia Greenberg - The Whole Soy Cookbook Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- pound fettucine 1 tablespoon olive oil 6 garlic cloves -- minced 2 cups low-fat soy milk 6 ounces soy mozzarella cheese -- grated 1/4 cup soy parmesan cheese 1/3 cup chopped parsley salt and white pepper to taste Cook the pasta in plenty of boiling water until just al dente, and drain. Heat the oil in a large pot over medium heat and saute the garlic, without letting it brown. Stir in the soy milk. Add the noodles, stirring to coat them with sauce and to prevent sticking. Add the soy mozzarella and soy parmesan, stirring until the cheese melts and the sauce thickens. Stir in the parsley, salt, and white pepper and serve immediately. - - - - - - - - - - - - - - - - - - - Per serving: 26 Calories (kcal); 2g Total Fat; (77% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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