Guest guest Posted January 21, 2000 Report Share Posted January 21, 2000 I'm sending out recipes this week of the ones that people asked me to figure out the points for so here it goes. Enjoy Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * POTATO SKINS Recipe By : Shannon Heisey <winsome Serving Size : 4 Preparation Time :0:00 Categories : 2 Point Appetizers Done By Dotties Calculator Potatoe Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large potatoes 1 tablespoon olive oil paprika to taste Scrub potatoes well. Cut them lengthwise into 6 wedges and dry them on paper towels. In a large bowl, toss potato spears with olive oil until they are well covered. Spread potatoes on a baking sheet, dust them with paprika, and bake for 20-30 minutes or until fork tender at 350. Makes 4 servings. Sent by: " Shannon Heisey " <winsome MC Formatted by: Jennifer Hall <ladyevelyn - - - - - - - - - - - - - - - - - - NOTES : Per serving: 96.2 cal, 3.5g (31.6%) fat, 1.3g fibre, 5mg sodium Per serving: 1.96 cal Quote Link to comment Share on other sites More sharing options...
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