Guest guest Posted January 23, 2000 Report Share Posted January 23, 2000 Here are some bread machine recipes Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * APPLE CINNAMON RAISIN BREAD Recipe By : The Bread Machine Cookbook by Melissa Clark May 1993 p81 Serving Size : 12 Preparation Time :0:00 Categories : Bread Machine Fruit Breads 3 Point 4 Point Bread Done By Dotties Calculator Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- --1 1/2 LB LOAF-- 1 1/3 cups water 3 tablespoons vegetable o 1/4 cup molasses 1 teaspoon salt 1 1/2 teaspoons cinnamon 2/3 cup whole wheat flour 2/3 cup oatmeal 2 2/3 cups bread flour 2 1/2 teaspoons yeast 3/4 cup apple -- diced 2/3 cup raisins Bake according to manufacturer's instructions, adding the cashews during the raisin bread cycle, or five minutes before the final kneading is finished. Makes 12 thick slices. NOTES: A very nice loaf with a wonderful, moist texture. JENN'S LOWER FAT NOTE: Use 3 tbsp of unsweetened applesauce instead of the oil. MC Formatted by: Jennifer Hall <ladyevelyn - - - - - - - - - - - - - - - - - - NOTES : Per serving: 228.5 cal, 4.4g (17.1%) fat, 2.9g fibre, 229mg sodium Per serving ( using lower fat note): 200.1 cal, 1g (4.5%) fat, 3g fibre, 229mg sodium Per serving: 4.36 points Per serving ( using lower fat note): 3.49 points Quote Link to comment Share on other sites More sharing options...
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