Guest guest Posted January 23, 2000 Report Share Posted January 23, 2000 Converting Handmade Recipes to Bread Machine Recipes Converting a handmade recipe for use in a bread machine is fairly simple. Almost all handmade recipes make 2 loaves of bread. To convert the recipe simply cut the ingredients in half. So if the recipe called for 1/4 Cup of whatever, you would use 1/8 Cup, etc. The only thing that you don't cut in half is the yeast. I use between 2 and 2-1/2 tsp. of yeast per bread machine recipe. You might use less depending on where you live. HAVE A GREAT DAY!!!!! Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ All Advantage http://www.alladvantage.com/go.asp?refid=IQA904 Quote Link to comment Share on other sites More sharing options...
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