Converting to ABM Machine Recipes

[Guest guest]

This is what I do. I got this information from my friends at the ABMtalk

mailing list on Onelist. It has worked for me for about a year now.

 

For 1 lb loaf:

between 2/3 - 1 cup liquid (including eggs)

2 - 2 2/3 cups bread flour (or combination)

1/4 - 1 tsp salt (use sea salt, the best for ABM's)

2 tsp - 3 tbsp fat

2 tsp - 3 tbsp sweetener (sugar, honey)

1 1/2 - 3 tsp active dry yeast or

1 - 1 1/2 tsp breadmachine yeast

 

For 1.5 lb loaves:

1 - 1 1/4 cups liquid (including eggs)

3 - 4 cups bread flour (or combination)

1/2 - 1 1/2 tsp salt

1 - 4 tbsp fat

1 - 4 tbsp sweetener

1 1/2 - 3 tsp active dry yeast or

1 - 2 tsp breadmachine yeast

 

These are the guidelines. Hope this helps.

 

RisaG