Guest guest Posted January 25, 2000 Report Share Posted January 25, 2000 * Exported from MasterCook * Soy Crepes Recipe By :The Whole Soy Cookbook - Patricia Greenberg Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups whole wheat pastry flour 1/2 teaspoon salt 2 tablespoons egg replacer 1 cup water 2 cups whole soy milk 2 tablespoons vegetable oil, plus a little for greasing pan Measure the flour and salt into a medium bowl and set aside. In a food processor or blender, combine the egg replacer and water and blend until well mixed. Add the soy milk and oil and process briefly until thoroughly combined. Add the flour mixture a cup at a time, ppulsing between additions until smooth. Place a crepe pan over medium heat. Lightly brush entire surface of pan with oil. Lower heat, leaving pan on low heat for about 3 minutes. Lift the pan off the heat and pour in 1/4 cup of the batter. Quickly tilt the pan in all directions, coating the bottom with a thin, even film of batter. Return the pan to the heat and cook until the crepe bubbles, about 45 seconds. Turn the crepe and cook the other side for about 30 seconds. Stack the crepes on a plate for filling Variation: For a simple and sweet brunch treat, fold finished crepes into quarters, sprinkle them with confectioners' sugar, and spoon a dollop of strawberry jam on top. - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 67mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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