Guest guest Posted January 25, 2000 Report Share Posted January 25, 2000 Tonight's dinner, with homemade bread. * Exported from MasterCook Mac * Easy Ratatouille Recipe By : Serving Size : 6 Preparation Time :1:00 Categories : Ethnic Healthy And Hearty Main Dishes, Vegetarian Meatless Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 eggplants -- 1 inch cubes 1 zucchini -- 1 inch cubes 1 yellow zucchini -- 1 inch cubes 2 red onion -- cut in eighths 1 green bell pepper -- 1 inch cubes 1 red bell pepper -- 1 inch cubes 6 plum tomatoes -- chopped coarsley MARINADE 1/2 cup olive oil 2 tablespoons dijon mustard 1/4 cup balsamic vinegar 4 cloves garlic -- chopped 3 tablespoons fresh basil (or 3 tsp. dried) -- chopped 2 tablespoons fresh oregano (3 tsp dried) -- chopped 1/4 teaspoon cayenne -- optional salt and pepper -- to taste 1.Place all vegetables in large bowl. 2. Combine Marinade Ingredients in seperate bowl and whisk together. Pour marinade over vegetables tossing well. 3. Place in roasting pan and roast at 425F (220C) for 45 minutes to 1 hour or until vegetables are browned and tender. Toss everything together to combine flavors. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 234 Calories; 19g Fat (68% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 77mg Sodium NOTES : Authentic ratatouille taste without all of the work. _____ Quote Link to comment Share on other sites More sharing options...
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