Guest guest Posted January 27, 2000 Report Share Posted January 27, 2000 Karen, Look what I found! But I think your recipe looks better. Judy * Exported from MasterCook * Soy Tiramisu Recipe By :The Whole Soy Cookbook - Patricia Greenberg Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces firm silken tofu 2 tablespoons sugar 2 teaspoons vanilla extract 24 ounces soy cream cheese 2 cups strong black coffee 2 tablespoons coffee liqueur 24 ladyfinger cookies 3 tablespoons unsweetened cocoa powder In a food processor or blender, combine the tofu, sugar, and vanilla and process until creamy. Gradually add the soy cream cheese, pulsing after each addition until mixture is smooth. In a small bowl, combine the coffee and coffee liqueur. Dip the ladyfingers quickly into the coffee mixture, moistening, but not saturating them. They should hold their shape. Place 2 ladyfingers in the bottom of an individual dessert bowl and cover with a layer of the tofu cheese mixture, another 2 ladyfingers, and another layer of tofu cheese mixture. Repeat the procedure in 5 more dessert bowls. Refrigerate for 3 hours and dust with cocoa powder before serving. per serving 21 grams soy protein - - - - - - - - - - - - - - - - - - - Per serving: 252 Calories (kcal); 6g Total Fat; (23% calories from fat); 10g Protein; 36g Carbohydrate; 161mg Cholesterol; 93mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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