660 New Recipes at The UK Recipe Archive

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660 new recipes have been added to The UK Recipe Archive this week in both

Mastercook and Mealmaster formats.

 

The recipes posted this week are -

 

100 Canadian Living magazine recipes

100 Food & Wine magazine recipes

100 Home Arts magazine recipes

100 Midwest Living magazine recipes

144 Mr Food recipes from 1999

116 Gourmet & Bon Appetit recipes from Oct 1995

 

There are now over 50,000 recipes on-line at The UK Recipe archive,

 

To download go to - http://www.ukrecipes.co.uk/

 

 

* Exported from MasterCook *

 

Patchwork Potatoes

 

Recipe By : Mr. Food TV

Serving Size : 1 Preparation Time :0:00

Categories : Mrfood5

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups warm mashed potatoes

4 tablespoons butter -- melted, divided

-- (1/2 stick)

1 teaspoon chopped fresh dill

1/4 teaspoon black pepper

2 cans yams or sweet potatoes -- drained (29 ounces

-- each)

Grated peel of 1 lemon

 

Preheat the oven to 350 degrees. Coat an 8-inch square baking dish with

nonstick cooking spray. In a medium bowl, combine the mashed potatoes, 2

tablespoons melted butter, the dill, and pepper; mix well and set aside. In

another medium bowl, mash the yams, then add the lemon peel and the

remaining 2 tablespoons melted butter; mix well. Spoon five equal-sized

scoops of the yam mixture into the baking dish, placing one scoop in each

corner and one scoop in the center. Using a spoon, shape each scoop into a

square. Place the mashed potato mixture in the four empty squares, dividing

it equally. Pat down evenly to fill any gaps, forming a checkerboard

pattern. Bake for 45 to 50 minutes, or until heated through.

 

Converted by MC_Buster.

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 408 Calories (kcal); 46g Total Fat; (99% calories from fat); 1g

Protein; trace Carbohydrate; 124mg Cholesterol; 469mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0

Other Carbohydrates

 

NOTES : 9 to 12 servings

 

 

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0