Guest guest Posted January 27, 2000 Report Share Posted January 27, 2000 660 new recipes have been added to The UK Recipe Archive this week in both Mastercook and Mealmaster formats. The recipes posted this week are - 100 Canadian Living magazine recipes 100 Food & Wine magazine recipes 100 Home Arts magazine recipes 100 Midwest Living magazine recipes 144 Mr Food recipes from 1999 116 Gourmet & Bon Appetit recipes from Oct 1995 There are now over 50,000 recipes on-line at The UK Recipe archive, To download go to - http://www.ukrecipes.co.uk/ * Exported from MasterCook * Patchwork Potatoes Recipe By : Mr. Food TV Serving Size : 1 Preparation Time :0:00 Categories : Mrfood5 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups warm mashed potatoes 4 tablespoons butter -- melted, divided -- (1/2 stick) 1 teaspoon chopped fresh dill 1/4 teaspoon black pepper 2 cans yams or sweet potatoes -- drained (29 ounces -- each) Grated peel of 1 lemon Preheat the oven to 350 degrees. Coat an 8-inch square baking dish with nonstick cooking spray. In a medium bowl, combine the mashed potatoes, 2 tablespoons melted butter, the dill, and pepper; mix well and set aside. In another medium bowl, mash the yams, then add the lemon peel and the remaining 2 tablespoons melted butter; mix well. Spoon five equal-sized scoops of the yam mixture into the baking dish, placing one scoop in each corner and one scoop in the center. Using a spoon, shape each scoop into a square. Place the mashed potato mixture in the four empty squares, dividing it equally. Pat down evenly to fill any gaps, forming a checkerboard pattern. Bake for 45 to 50 minutes, or until heated through. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - - Per serving: 408 Calories (kcal); 46g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 124mg Cholesterol; 469mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates NOTES : 9 to 12 servings Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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