Millennium--Pumpkin-Habanero Sauce

[Guest guest]

I thought this sauce sounded pretty good until I got to the fermenting

part. I figured this was just me and wouldn't bother everyone. ha ha!

 

 

* Exported from MasterCook *

 

Pumpkin-Habanero Sauce

 

Recipe By :The Millenium Cookbook

Serving Size : 0 Preparation Time :0:00

Categories : The Millennium Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup Pumpkin Puree

2 habanero or Scotch Bonneet chiles -- seeded if

you want to reduce the heat

1 apple -- peeled, cored & chopped

1/2 teaspoon ground allspice

1/4 teaspoon cloves

1 tablespoon sea salt

1 cup water

 

In a blender, puree all the ingredients until smooth. Place in an

airtight container and cover. Let sit at room temerature for 1 week to

10 days to sour and ferment. In a small pan, boil the sauce for 5

minutes. Let cool before serving. Store in an airtight container in

the refrigerator for up to 2 weeks.

 

S(ISBN):

" 0-89815-899-0 "

Copyright:

" 1998 "

Yield:

" 2 cups "

 

- - - - - - - - - - - - - - - - - -

-

 

Per serving: 86 Calories (kcal); 1g Total Fat; (6% calories from fat);

trace Protein; 22g Carbohydrate; 0mg Cholesterol; 5656mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit;

0 Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Pumpkin Puree

 

Recipe By :The Millenium Cookbook

Serving Size : 0 Preparation Time :0:00

Categories : The Millennium Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups pumpkin flesh -- cut into 1/2 " cubes

1 cup water

 

Place the pumpkin cubes and the water in a saucepan with a tight fitting

lid. Bring to a boil, then reduce the heat to low and simmer, covered,

for 20 minutes or until the cubes are very soft. Drain well and puree

in a food processor until smooth.

 

S(ISBN):

" 0-89815-899-0 "

Copyright:

" 1998 "

Yield:

" 1 cup "

 

- - - - - - - - - - - - - - - - - -

-

 

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g

Protein; 0g Carbohydrate; 0mg Cholesterol; 7mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0