Guest guest Posted January 30, 2000 Report Share Posted January 30, 2000 Valentine's Day dessert? Karin Baumgardner Issaquah, WA * Exported from MasterCook II * Coconut Sorbet Recipe By : The Millennium Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Reg 4 - June '99 - Sent Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can light coconut milk 6 tablespoons frustose pinch sea salt 1/4 vanilla bean OR -- scraped 1/4 teaspoon vanilla extract In a medium bowl, combine all the ingredients and whisk until well combined. Freeze in an ice cream maker according to the manufacturer's instructions. To make granita-style, pour the mixture into a large shallow baking dish and place it in the freezer. Stir this mixture every hour for 4 to 6 hours, or until frozen. Store in an airtight container in the freezer for up to 4 days, the sorbet may become icy; when this happens, the sorbet cam be melted and refrozen. Makes 2 cups. NOTE: " This wonderful sorbet likes chocolate, but it pairs well with almost anything else you might think to serve it with. It complements any fruit-based dessert wonderfully. " Per 1/2 cup: 136 calories (53% from fat), 0 g. protein, 16 g. carbohydrate, 8 g. fat, 0 mg. cholesterol, 8 mg sodium, 0 g. fiber - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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