Millennium--Allspice Roasted Butternut Squash

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Allspice Roasted Butternut Squash

 

Recipe By :The Millennium Cookbook

Serving Size : 6 Preparation Time :0:00

Categories : The Millennium Cookbook

 

Amount Measure Ingredient -- Preparation Method

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1 small to medium butternut squash

2 teaspoons canola oil

1/2 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1/4 teaspoon black pepper

1/4 teaspoon salt

 

Preheat a 350°F oven.

 

Cut squash in half lengthwise and remove the seeds, then slice into

1/3-inch crescents. Toss with remaining ingredients and place on a

baking sheet. Roast in the oven for 20 minutes or until the squash is

cooked through, but still firm. Serve hot or at room temperature.

 

S(ISBN):

" 0-89815-899-0 "

Copyright:

" 1998 "

 

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Per serving: 142 Calories (kcal); 2g Total Fat; (10% calories from fat);

3g Protein; 33g Carbohydrate; 0mg Cholesterol; 100mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2

Fat; 0 Other Carbohydrates

 

NOTES : This simple yet flavorful preparation is a great accompaniment

for many fall entrees.

Nutr. Assoc. : 0 0 0 0 0 0