Guest guest Posted February 3, 2000 Report Share Posted February 3, 2000 * Exported from MasterCook * Dalmation Dessert Crepes Recipe By :The Whole Soy Cookbook - Patricia Greenberg Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 24 ounces soy cream cheese 1/2 cup granulated sugar 2 teaspoons vanilla extract 1/3 cup tofu espresso chocolate chips or regular tofu chocolate chips 12 Soy Dessert Crepes 3 tablespoons confectioner's sugar Combine the cream cheese, granulated sugar, and vanilla in a large bowl, mixing well. Fold in the tofu-chocolate chips. Fill each crepe with 3 tablespoons filling. Roll the crepes into cylinders, place 2 on each plate, and dust with confectioners' sugar. - - - - - - - - - - - - - - - - - - - Per serving: 83 Calories (kcal); trace Total Fat; (0% calories from fat); 0g Protein; 21g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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