Guest guest Posted February 3, 2000 Report Share Posted February 3, 2000 * Exported from MasterCook * Tofu Ice Cream with Soy Chocolate Sauce Recipe By :The Whole Soy Cookbook - Patricia Greenberg Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds firm silken tofu 1 1/2 cups low-fat vanilla soy milk 6 tablespoons honey In a food processor or blender, process all the ingredients until smooth. Pour into an ice cream maker and freeze according to manufacturer's instructions. Variation: When you have crepes in the freezer, it is a snap to assemble another fabulous ice cream dessert. Spoon about 1/4 cup of Tofu Ice Cream on each crepe, fold in half, and drizzle Soy Chocolate Sauce on top. - - - - - - - - - - - - - - - - - - - Per serving: 158 Calories (kcal); 4g Total Fat; (22% calories from fat); 10g Protein; 21g Carbohydrate; 0mg Cholesterol; 55mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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